Progressive Stainless Steel Mesh Tea Ball

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There is something perfect about a good cup of loose-leaf

Kovels Antiques: Silver infusers popular in late 19th century

Tea, it is said, was first drunk by the Chinese Emperor Shen Nung about 2737 B.C. Then someone in China invented a device that shredded tea leaves, making it easier to brew tea.

But the idea of making tea in a cup instead of a pot seems to have begun in the 19th century when silver infusers were made to hold tea leaves. Infusers usually were small balls with many holes. The ball could open and close to hold the leaves. It was dipped into a cup of hot water a few times, then removed.

Silver infusers became very popular in the late 19th century, and silversmiths were soon making not just balls, but tiny silver teapots, eggs, lanterns, acorns and other shapes, some with elaborate embossed designs. These sterling teaballs with chains are collected today and cost from $100 to $1,000.

Source: AG Week

REED BARTON Sterling Silver Tea Infuser Spoon FRANCIS I | .925 ...

RARE STERLING SILVER TEA INFUSER SPOON MAKER ~ Reed & Barton PATTERN ~ Francis I (originated in 1907) CONDITION ~ Great SIZE ~ 6 1/4" long WEIGHT ~ 1. I DO COMBINE SHIPPING INTERNATIONAL SHIPPING IS PRIORITY MAIL ONLY. 12 troy ounce MARKED ~ Sterling MONOGRAM ~ No If you have any questions, feel free to ask. NO EXCEPTIONS PAYMENT IS REQUIRED WITHIN 5 DAYS FROM THE END OF AUCTION B. Be sure to add me to your favorites list.

Source: REED BARTON Sterling Silver Tea Infuser Spoon FRANCIS I | .925 ...